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Rands
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26.
27. |
OUR MEAT DISH |
Rump
or Sirloin steak, basted. With a mushroom,
pepper or monkeygland sauce, it's an extra tenner.
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110,00
120,00 |
| 28. |
SURF
AND TURF |
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The
best of both worlds, a combination of calamari
and peppered steak with a Cajun flavouring (now on sale in our fish market) found
on an adventurous trip to the Bayou
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150,00 |
| 29. |
OUR VEGETARIAN - LANDLUBBER'S
LUCK |
Oyster
mushrooms and creamed spinach in phyllo pastry alternatively Vegetable Pasta in a tomato or cream sauce |
75,00 |
| 30. |
CHICKEN
PASTA |
The
harbourmaster's favourite, with home-made noodles |
75,00 |
| 31. |
ROSTI
CHICKEN |
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By
special request from the Captain's Table - bronzed
filleted breast of chicken served on potato
rosti
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85,00 |
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| 32. |
PRAWNS
KINGFISHER |
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A
platter of prawns grilled with your choice of
peri-peri, lemon or garlic butter-sauce
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135,00
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| 33. |
GRILLED
LOBSTER |
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Char-broiled
to perfection with a choice of our famous lemon,
spicy or garlic butter-sauces
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325,00
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| 34. |
LOBSTER
THERMIDOR |
Worth
sailing the Seven Seas for |
350,00 |
35.
36. |
FISHERMAN'S
BASKET |
A
boatload of calamari, prawns, mussels and fish,
with (or without) lobster, especially created
for the hungry mariner. Should you choose to share,
please note that as our Terms of Carriage apply,
there will be an extra tenner per passenger fare
With the lobster
Without the lobster
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425,00
245,00 |
| 37. |
LOBSTER
MAYONNAISE |
Hout
Bay's speciality, served cold with salad |
325,00 |
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| 38. |
CAPE
BRANDY TART |
A
sailor's homecoming treat, par excellence |
35,00 |
| 39. |
THE
BOSUN'S BONUS |
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A
slice of dreamy cheese cake, served with his
perky 'sauce de jour'
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36,00
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| 40. |
CRÈME
BRÛLEÉ |
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Made
with berries and nuts and served with pride, plus
pistachio biscotti on the side
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35,00 |
| 41. |
MERMAID'S
DESIRE |
Good,
old-fashioned chocolate mousse presented on an edible white chocolate shell |
36,50 |
| 42. |
AMERICAN
SUNDAE |
A
great reason for missing the boat |
37,50 |
| 43. |
PAVLOVA,
PAVLOVA |
Loaded
with fruit of the season |
45,00 |
| 44. |
WHARFETTE®
BROWNIES |
With
whipped cream and melted chocolate. Oh Buoy! |
39,50 |
| 45. |
CAPPUCCINO
OR ESPRESSO |
Smooth
sailing to round off the voyage |
14,00 |
| 46. |
WHARFSIDE®
COFFEE |
A
fathomless cup of filter coffee |
11,50 |
| 47. |
CRAYCLUB ® NIGHTCAP |
Port, Grappa, Cognac or a Van Der Ham? Please ask |
SQ |
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Please note * wine or brandy is used in this recipe.
Please note prices can change according to season and catch.
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© Mariners Wharf (Pty) Ltd, The Harbour, Hout
Bay, Cape, South Africa
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