 |
Rands |
| 1. |
HOUT
BAY CHOWDER |
The
way our fisherman like their women to make it |
40,00 |
| 2. |
PRAWN
AND CHILLI SOUP |
A
hot, but superb cream-based soup |
57.50
|
| 3. |
HOUTBAISSE ® |
A
creamy lobster-flavoured seafood bisque, a la supréme |
85,00
|
 |
| 4. |
SNOEK
PÂTÉ |
Oak-smoked
in the kilns of our famous Fishmarket |
35,00
|
| 5. |
SMOKED
SALMON |
|
First
Class passengers relish this delicacy
|
|
|
75,00 |
| 6. |
OYSTERS
NATURAL |
A
platter of the finest shucked lovelies |
85,00 |
| 7. |
AVOCADO
BOUNTY |
Very
ritzy and overflowing with shrimp |
57,50 |
| 8. |
GREEK
SALAD |
Do
not abandon ship before diving into this |
55.00 |
| 9. |
SEASIDE CHOICE |
By popular demand, half a portion of our grilled Calamari tubes or Mussels Marinière |
50.00 |
 |
| 10. |
THE
FAMOUS WHARFSIDE® SALAD |
|
A
specialty of the Wharf, featuring chargrilled
chicken with roasted almonds and pineapple mayonnaise
|
|
|
65,00
|
| 11. |
THE
GREAT
CHOKKA SALAD |
|
Pan-fried
calamari with marinated vegetables, greens plus
a wonderful chilli and lime dressing
|
|
|
85,00
|
| 12. |
THE
BEST REGATTA SALAD |
|
Our
salute to the yachts which grace our beautiful
bay - smoked salmon, avocado, feta cheese plus
the extras
|
|
|
100,00
|
 |
| 13. |
MUSSELS
MARINIÈRE |
A
mountain of mussels in a creamy garlic butter
|
95.00 |
| 14. |
SALMON PASTA |
Think smoked salmon, Italian pasta and a creamy oohlala sauce
|
90,00 |
| 15. |
MARINER'S
CURRY |
Shrimps,
prawns, mussels, calamari and linefish in a mild curry sauce - an exiting treasure trove of seafood |
125,00 |
| 16. |
CAPTAIN'S CURRY |
|
Linefish in a Thai green curry sauce
|
|
|
85,00
|
| 17. |
SEARED
GAMEFISH |
|
Served on linguine with baby marrow, tomatoes and a sweet chilli sauce
|
|
|
125,00 |
| 18. |
OCEAN
FIESTA
|
|
Linefish,
delicately basted with honey and wholegrain mustard,
over a seabed of sautéed potatoes
|
|
|
125,00
|
| 19. |
CALAPRAWNIA® |
A
skillet of prawns and calamari, pleasantly spiced |
145,00 |
| 20. |
SIMPLY
CALAMARI |
Deep-fried rings,
plus a reef of savoury rice |
85,00 |
| 21. |
SQUID
STEAK
|
|
Or
call it calamari. Grilled and served with a
lemon, spicy or garlic butter-sauce
|
|
|
85,00
|
| 22. |
GRILLED EAST COAST
SOLE |
Medium-sized, with a choice of our butter-sauces |
125,00 |
23.
|
KINGKLIP
FILLET
|
|
South
Africa's most famous fish, grilled or deep-fried,
with sauce tartare on the side. Bon appetit !
|
|
|
125,00
|
| 24. |
SKIPPER
HANS' CATCH |
Straight
off the hook, grilled linefish of the day |
125,00 |
| 25.
|
YE OLDE FISH 'N CHIPS |
For over 25 years this recipe has earned us accolades |
80,00 |
| |
|
Please advise us of food allergies and do also remember fish have bones, so be careful
|
| |
*Please note that our mussels are cooked in wine; and that berths 3 and 31 in this menu contain alcohol, as do our basting sauces.
*Please note prices can change according to season and catch.
|
|
©
Mariners Wharf (Pty) Ltd, The Harbour, Hout Bay, Cape,
South Africa
|
|
